Popular Nigerian chef, Hilda Baci, has sparked a lively conversation about love and domestic roles after sharing her preference for a partner who doesn’t cook. During a recent podcast interview, Baci, known for her culinary prowess and Guinness World Record-breaking cooking marathon, revealed that for her, cooking is an act of love and care, not a competition.
“I don’t want a man who knows how to cook,” she admitted, “not because I don’t appreciate a delicious meal, but because cooking for those I love is how I express my affection. My friends can tell you, when Hilda shows you love, she sends you food. It’s a joy for me to create something special, especially for my partner.”
Baci’s perspective highlights the diverse ways people express love and build relationships. While some couples may find shared cooking experiences romantic, others, like Baci, may prefer a more traditional division of labor where they take pleasure in preparing meals for their loved ones.
Her statement, “wake me up in the middle of the night for a doughnut, I’m flying to the kitchen,” showcases her dedication and willingness to go the extra mile for those she cares about. It’s not about culinary dependence, but rather about finding joy in serving others.
Of course, Baci’s preference for a partner who orders food instead of cooking doesn’t mean she expects to be waited on hand and foot. Her world record-breaking feat demonstrates her own culinary skills and stamina.
Ultimately, Baci’s story is a reminder that there’s no one-size-fits-all approach to relationships. What matters most is finding a partner who complements your unique way of expressing and receiving love, whether it’s through whipping up a gourmet meal or simply placing a late-night food order.
So, the next time you gather around the table with loved ones, remember that the act of sharing a meal can be more than just satisfying hunger – it can be a powerful expression of love, care, and connection. And whether you’re the chef or the food enthusiast, there’s always room for joy and appreciation at the table.